NOMA, one of the best restaurants in the world, moves from Copenhagen to Tokyo for a culinary experiment. Here, top-notch chef René Redzepi wants to create a 14-course menu in five weeks, worthy of his reputation.
NOMA, one of the best restaurants in the world, moves from Copenhagen to Tokyo for five weeks. Under great pressure, the charismatic chef René Redzepi wants to create a 14-course menu worthy of his reputation as the ‘World’s Best Restaurant’. His dogmatic approach demands he only uses natural ingredients from the area around the restaurant: Japanese products he never before worked with. A food documentary about the biggest culinary experiment in the life of currently one of the most influential chefs.
BlazHoffski Productions BV
Storm Post Production
Title: Ants on a Shrimp
Duration : 1 hour, 32 minutes
Category: Long Documentary
Edition: NFF 2016
Gouden Kalf nominees
Kristallen Film (10.000 bezoekers documentaire) (2017)
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