NOMA, one of the best restau­rants in the world, moves from Copen­hagen to Tokyo for a culi­nary exper­i­ment. Here, top-notch chef René Redzepi wants to create a 14-course menu in five weeks, worthy of his reputation.
NOMA, one of the best restau­rants in the world, moves from Copen­hagen to Tokyo for five weeks. Under great pres­sure, the charis­matic chef René Redzepi wants to create a 14-course menu worthy of his repu­ta­tion as the World’s Best Restau­rant’. His dogmatic approach demands he only uses natural ingre­di­ents from the area around the restau­rant: Japanese prod­ucts he never before worked with. A food docu­men­tary about the biggest culi­nary exper­i­ment in the life of currently one of the most influ­en­tial chefs.

Credits

Executive producer
Sound editing
Sound Design
Production company
BlazHoffski Productions BV
Dahl TV
Warner Bros.
Distributor NL
Fortissimo Films
Cinema Delicatessen
Postproduction company
Storm Post Production

Title: Ants on a Shrimp
Year: 2016
Duration : 1 hour, 32 minutes
Category: Long Documentary
Edition: NFF 2016

Eten

Gouden Kalf nominees

Other awards

Kristallen Film (10.000 bezoekers documentaire) (2017)

NFF Archive

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