NOMA, one of the best restaurants in the world, moves from Copenhagen to Tokyo for a culinary experiment. Here, top-notch chef René Redzepi wants to create a 14-course menu in five weeks, worthy of his reputation.
NOMA, one of the best restaurants in the world, moves from Copenhagen to Tokyo for five weeks. Under great pressure, the charismatic chef René Redzepi wants to create a 14-course menu worthy of his reputation as the 'World's Best Restaurant'. His dogmatic approach demands he only uses natural ingredients from the area around the restaurant: Japanese products he never before worked with. A food documentary about the biggest culinary experiment in the life of currently one of the most influential chefs.
Credits
Director
Executive producer
Scenario
Camera
Montage
Sound editing
Sound Design
Production company
BlazHoffski Productions BV
Dahl TV
Warner Bros.
Dahl TV
Warner Bros.
Distributor NL
Fortissimo Films
Cinema Delicatessen
Cinema Delicatessen
Postproduction company
Storm Post Production
Gouden Kalf nominees
Other awards
Kristallen Film (10.000 bezoekers documentaire) (2017)
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Duration: 1 hour, 32 minutes
Duration: 1 hour, 32 minutes
Duration: 1 hour, 32 minutes
Duration: 1 hour, 32 minutes
Duration: 1 hour, 32 minutes
Duration: 1 hour, 32 minutes