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NOMA, one of the best restaurants in the world, moves from Copenhagen to Tokyo for a culinary experiment. Here, top-notch chef René Redzepi wants to create a 14-course menu in five weeks, worthy of his reputation.
NOMA, one of the best restaurants in the world, moves from Copenhagen to Tokyo for five weeks. Under great pressure, the charismatic chef René Redzepi wants to create a 14-course menu worthy of his reputation as the 'World's Best Restaurant'. His dogmatic approach demands he only uses natural ingredients from the area around the restaurant: Japanese products he never before worked with. A food documentary about the biggest culinary experiment in the life of currently one of the most influential chefs.

Credits

Executive producer
Sound editing
Sound Design
Production company
BlazHoffski Productions BV
Dahl TV
Warner Bros.
Distributor NL
Fortissimo Films
Cinema Delicatessen
Postproduction company
Storm Post Production

Title: Ants on a Shrimp
Year: 2016
Duration : 1 hour, 32 minutes
Category: Long Documentary
Edition: NFF 2016

Eten

Gouden Kalf nominees

Other awards

Kristallen Film (10.000 bezoekers documentaire) (2017)

NFF Archive

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