Meat consumption is on the rise, but to keep meeting the demand, alternatives are required. Like in vitro meat, not from the pasture, but from the Petri dish. The first lab burger has already been fried, but what is next? On the website of a fictitious restaurant, based on essays and a digital menu with sustainable and animal-friendly dishes, the boundaries of our gastronomic culture are explored. The awarded stars do not relate to the taste, but the technical feasibility. Soon on your plate, too, a piece of microbiological lamb or an egg from a 3D printer?


Concept Developer
Production company
Submarine Channel

Title: Bistro In Vitro
Year: 2015
Category: Interactive project
Edition: NFF 2015


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You are now in the NFF Archive. The archive contains contains information on film, TV and interactive productions that were screened at past festival editions. The NFF does not dispose of this material. For this, please contact the producer, distributor or broadcaster. Sometimes, older films can also be found at the Eye Film Museum or the Netherlands Institute for Sound and Vision.